Bitter Leaf: Sierra Leonean Foodways I

by Mariam Fofana

Mariam Fofana Audio of Bitter Leaf Poem.m4a

Grin Wata

green and bitter,

like rainwater trapped too long

in the pleats of a roof

pluck them from their stems

pile them high

a small hill of green

palm oil catches at their wrists

an amber

honey darkening toward rust

it gathers in the lines of their skin

settles beneath fingernails

the mortar sits low in the yard

its mouth worn smooth

from decades of receiving

smoke drifts from another fire

a baby cries somewhere beyond the fence

the first strike lands.

a wet sound

leaf against wood

fiber against fiber

again

the pestle rises.

again

the pestle falls.

again

thud.

the leaves turn a malevolent green slowly

the deep green of riverbanks,

of moss gripping stone,

the leaves soften

release their bitterness

release their shape

their edges disappear first

then their veins

the pile caves inward

gets denser

when the work is finished,

the leaves rest at the bottom of the mortar,

dark as wet earth,

holding the last light of day


Artist’s Statement for Sierra Leonean Foodways Poetry Collection:

Foodways, a term coined by folklorist John W. Bennett in 1942, describes the cultural, social, and historical practices through which food is produced, prepared, shared, and remembered. I approach foodways as a repository of knowledge through which histories of labor are taken from one generation to the next. In this decadent poetry collection, I use poetry to investigate four Sierra Leonean dishes—bitter leaf, groundnut soup, fry fry, and jollof rice—as distinct epistemologies. The culinary process of each dish thus determines the formal architecture of the poem itself. I attend to the distinct practice of remembering, where the movements of the hand, the sounds of the kitchen, and the textures of ingredients preserve forms of knowledge that evade written form. In whisking together Krio and English alongside experimental typography and audio, the project expands the poem beyond the page and constructs a multimodal experience by which sound, voice, and food are intertwined.

Mariam Fofana is a Sierra Leonean & junior at Northwestern University studying Anthropology, History, and Chinese. Her research work zeroes in on West African diasporic life, with a particular focus on migration, memory, and the ways people rebuild belonging across borders. She is especially interested in using storytelling as an archive of the experiences that comprise the Black experience. The Sierra Leonean Foodways Poetry Collection is her Poda-Poda Stories Internship Capstone Project.


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Groundnut Soup: Sierra Leonean Foodways II